Vauversin


The 3 hectares winery is situated in Oger village between Avize and Le- Mesnil-sur-Oger in the Cotes des Blancs.
The Vauversin family has been growing grapes since 1640, Laurent became the 4th generation to make champagne in bottles at the family house. The entire production is in Chardonnay Grand Cru, with a total production of 18000 bottles.

The winery was the first to be certified Organic Ecocert in Oger area in 2014 from a total of 20 producers.

Vauversin